Meet Our Private Chef: Michelle Politano

Owner & Executive Chef of PiANTA | Culinary Curator at Feeling Fancy

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Chef Michelle Politano is the creative force behind PiANTA, one of Rhode Island’s most acclaimed vegan restaurants, and the culinary heart of Feeling Fancy. Known for her intentional, elevated approach to food, Michelle brings a background in fine dining, plant-based innovation, and community-centered hospitality to every experience she creates.

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Whether curating bespoke tasting menus, hosting private dinners, or designing the perfect spread for a luxury picnic, Michelle blends artistry, warmth, and a deep respect for ingredients into every dish. Her food isn’t just a meal—it’s a memory, crafted with care to match the energy of your most special moments.

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At Feeling Fancy, Michelle offers custom chef services, curated catering, and experiential dining that turn any gathering into something extraordinary.